Monday, October 09, 2006

blue cheese dip

Really simple! Try it with sliced pears, or as a salad dressing.

5.3 oz Greek yogurt (about 2/3 cup)
1 tsp lemon juice or white wine vinegar
1 tsp olive oil
4 oz blue cheese (I used stilton), crumbled
dash of worcestershire sauce (optional)
salt and pepper

Combine ingredients in a small bowl. That's all, folks.

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